breakfast
My reason for not serving oatmeal for breakfast in two weeks, after doing so for over 2 months:
Mommy finally came to her senses one morning and said, “Why am I giving you oatmeal, anyway?!”
We’ve been eating Toasty Oats on sicky mornings and puffed oven pancakes (3 eggs, 1/2 c. milk, 1/2 c. flour, 400-degrees, 25-minutes in preheated pie pan with 2 T melted butter in it) on hungry or not-so-sicky mornings.
Oh well, you can’t deny that he’s a cutie. :)
