Thinking the week out…
Wednesday
102-degrees
Play Group – I bring lunch – Tuna Waldorf Salad, biscuits, lettuce, cucumbers
Freeze leftover cooked chicken
Dinner – chicken quasadillas with pea & bean guacamole, nachos
Thursday
96-degrees
Dinner – Pork roast in crockpot, rice pilaf (lots), bbq beans
Friday
87-degrees
Morning – make gazpacho
Bake Cuban bread for today, croutons, Sunday, & freezer
Pick apples
Dinner – Gazpacho (freeze leftovers) & bread & apples
Saturday
84-degrees
Project: Matt works on bathroom; I read & prep for Monday
Bake 3-rise French bread, triple batch for today, Thursday, & freezer
Dinner for family from church – pork fried rice (make extra), buttered bread, broccoli, apples & apple crisp
Bible Study Barbecue – wine, cheesy toasts, caramel popcorn
Sunday
87-degrees
Lunch – pork fried rice, reheated
Make one loaf of bread into croutons, Thursday baggy & freezer
Game evening – cheesy toasts, pizza breadsticks with pizza sauce dip, apples, cucumber, cheese, caramel popcorn, apple crisp
Monday
86-degrees
Morning – make cookies
Book Group 1pm – coffee & chocolate chip cookies
Dinner – ground beef & hash brown potatoes
Cook all ground beef & freeze most
Put away laundry
Tuesday
88-degrees
Midwife appointment 10am
Pick up Kirsten for the day; clean & organize basement & spare room day
Dinner – sloppy joes & carrot sticks with dip
Wednesday
90-degrees
Defrost & marinate pork
Play Group at MCL Park
Picnic Lunch – pb&j for boys, celery & p.b., apples, cheese slices, Pampered Chef knife
Dinner – grilled pork, rice pilaf with lots of veggies.
Thursday
92-degrees
Clean main level; chop veggies
Boys’ Dinner – Macatap
Ladies’ Dinner 7:30pm – lemon crackers, little salted biscuits, apples, tomatoes, cucumbers; Pasta Primavera, garlic bread, Caesar salad; wine, decaf iced tea; strawberry sorbet
Friday
91-degrees
Dinner – Wednesday rice leftovers + chicken in freezer = chicken stirfry
Saturday
90-degrees
Visit Grandpa at their hotel; bring pictures & a loaf of bread.
Dinner – out to eat with family
Sunday
92-degrees
Lunch – grilled cheese sandwiches, leftover gazpacho, apples
mmmm. Gazpacho.
I don’t think I can pass up an opportunity to use that word.
I’m just astonished every time I make it that you like it. :) The fresh bread to accompany it is rising as I type. :)
The feeling is mutual. I think it’s the name.