Thinking the week out…

Wednesday  in mid-afternoon  Mystie

Wednesday
102-degrees
Play Group - I bring lunch - Tuna Waldorf Salad, biscuits, lettuce, cucumbers
Freeze leftover cooked chicken
Dinner - chicken quasadillas with pea & bean guacamole, nachos

Thursday
96-degrees
Dinner - Pork roast in crockpot, rice pilaf (lots), bbq beans

Friday
87-degrees
Morning - make gazpacho
Bake Cuban bread for today, croutons, Sunday, & freezer
Pick apples
Dinner - Gazpacho (freeze leftovers) & bread & apples

Saturday
84-degrees
Project: Matt works on bathroom; I read & prep for Monday
Bake 3-rise French bread, triple batch for today, Thursday, & freezer
Dinner for family from church - pork fried rice (make extra), buttered bread, broccoli, apples & apple crisp
Bible Study Barbecue - wine, cheesy toasts, caramel popcorn

Sunday
87-degrees
Lunch - pork fried rice, reheated
Make one loaf of bread into croutons, Thursday baggy & freezer
Game evening - cheesy toasts, pizza breadsticks with pizza sauce dip, apples, cucumber, cheese, caramel popcorn, apple crisp

Monday
86-degrees
Morning - make cookies
Book Group 1pm - coffee & chocolate chip cookies
Dinner - ground beef & hash brown potatoes
Cook all ground beef & freeze most
Put away laundry

Tuesday
88-degrees
Midwife appointment 10am
Pick up Kirsten for the day; clean & organize basement & spare room day
Dinner - sloppy joes & carrot sticks with dip

Wednesday
90-degrees
Defrost & marinate pork
Play Group at MCL Park
Picnic Lunch - pb&j for boys, celery & p.b., apples, cheese slices, Pampered Chef knife
Dinner - grilled pork, rice pilaf with lots of veggies.

Thursday
92-degrees
Clean main level; chop veggies
Boys’ Dinner - Macatap
Ladies’ Dinner 7:30pm - lemon crackers, little salted biscuits, apples, tomatoes, cucumbers; Pasta Primavera, garlic bread, Caesar salad; wine, decaf iced tea; strawberry sorbet

Friday
91-degrees
Dinner - Wednesday rice leftovers + chicken in freezer = chicken stirfry

Saturday
90-degrees
Visit Grandpa at their hotel; bring pictures & a loaf of bread.
Dinner - out to eat with family

Sunday
92-degrees
Lunch - grilled cheese sandwiches, leftover gazpacho, apples

3 vociferations follow:

  1. 17 hours, 30 minutes after the fact, Matt Winckler responded:

    mmmm. Gazpacho.

    I don’t think I can pass up an opportunity to use that word.

  2. * * * * *
    2 days, 1 hour after the fact, Mystie responded:

    I’m just astonished every time I make it that you like it. :) The fresh bread to accompany it is rising as I type. :)

  3. * * * * *
    5 days, 16 hours after the fact, Matt Winckler responded:

    The feeling is mutual. I think it’s the name.

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