Dinner Plans: February 18-29
- turkey alfredo (pasta) with peas, glazed carrots
-cooked turkey in freezer; ~15 min; stove- - pizza
-start bread at 4! Chop veggies & grate cheese in the morning- - pork roast, rice, glazed carrots
-crockpot meat- - turkey pot pie with biscuit topping
-pot pie filling in freezer- - shepherd’s pie
-in freezer; pull out the night before!- - pulled pork on buns with coleslaw
-pork & buns in freezer- - burritos
-cooked beef in freezer; ~30min- - Italian chicken (pasta), broccoli
-in freezer- - potato soup, carrot sticks
-crockpot- - split pea soup, herb bread
-crockpot- - pot roast with carrots, mashed potatoes
-crockpot; mashed potatoes in freezer- - leftover pot roast: hash (potatoes), broccoli
-~45min-
Emergency dinner:
* Clam chowder (canned) & crackers
