Menu Pages: Soups
My only consolation as the first gray days of fall hit and as the temperatures drop is that at least it is almost soup season. Not infrequently do we have soup twice a week from October through April.
Here are 4 pages of my favorite soups, in my new format.
And, of course, the best pairing with a hot soup is a salad and Lahey’s No-Knead Bread. It might have been a passing trend that swept the nation 5 years ago, but we’re still in love. And I only just remembered one of my favorite variants: Whole-Wheat Cranberry Walnut
Do you have a favorite soup you’re looking forward to making?
Love it! Can’t wait to try your chili recipe this fall.
Yes, you must try the chili recipe, because it’s Kirsti’s chili recipe. :) It is the best ever.
You have several of my favorites on your list: Brunswick Stew, Blackbean and Split Pea. I will commend this one to you: http://rushtonsrecipes.blogspot.com/2009/10/chicken-wild-rice-soup.html. (Obviously I don’t know how to make that link pretty!) It’s work but oh so worth it!